SEAKING INC
954-961-6629 x421
3126 John P Curci Dr # 3
Pembroke Park, Florida,
USA
33009-9382
leading galley and public area contractor for stainless steel and foodservice equipment for passenger ships
- Year Established:
- 1993
Products & Services
-
- Seaking
- Galley
- Stainless Steel
- Usphs
- Cooking
- Kitchen
- Counter
- Refrigeration
- Marine
- Marine Galley
- Cruise Ship Galley
-
- Marine Kitchen
- Bar Counter
- Buffet Counter
- Stainless Equipment
- Cooking Equipment
- Custom Fabrication
- Foodservice Equipment
- Bakery Equipment
- Galley Equipment
- Turn-key
- Dry-dock
Web Result
- Turnkey Solutions
- Turnkey Solutions Capabilities We provide a total and comprehensive product ranging from smaller refurbishments to complete turnkey systems in the galleys and public areas. We have the expertise and resources to deliver functional solutions with appealing decorations for your all on-board needs. Our full range of services include installation, electrical, plumbing, HVAC, decoration and steel weldi...
- SeaKing Marine Catering Systems and Services Services
- SeaKing's Global Services Over the past decade, the services requested by the cruise lines have developed considerably and have grown more sophisticated and challenging due to changing governmental regulations, passenger demands and ship size. SeaKing Inc. has established a large knowledge base in terms of galley, pantry and foodservice area design besides the traditional stainless steel custom fa...
- SeaKing Marine Catering Systems and Services Welcome
- About Us SeaKing Inc. was established in 1993 as a subsidiary of the SeaKing Group and is located between two major Southeast Florida seaports. After a decade of steady growth, our operations include design, engineering and manufacturing in a 20,000 sq ft facility. SeaKing Inc. is the largest stainless steel manufacturer dedicated entirely to the cruise and marine industry. Our offices and factori...
- Engineering
- Engineering Regardless of size, all projects require precise engineering for fabrication and installation. Our Project Engineers utilize CAD and other software tools to specify the construction details for our production department. They also provide information such as plumbing, electrical and HVAC specifications to support the installation of complete catering systems including refrigerated unit...
- Design
- Design All design and layout work is based on customer s operational requests. F&B operations have become very complex and it s no longer just a feeding task. The sophisticated passenger demands culinary diversity; therefore, specialty restaurants, healthier foods, snack counters, pizzerias, sushi bars, BBQ stations and a great variety of other ethnic food outlets are setting new standards on ...
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