Products & Services

• • Wines
  • Brandy
• • And Brandy Spirits

Web Result

Goat Cheese Stuffed Portabello...

Recipes: Goat Cheese Stuffed Portobello Mushroom By Greg Flores, Chef Greg Flores studied culinary arts at The California Culinary Academy in San Francisco. Upon graduation, Greg worked his way up from Extern to Sous Chef at Cate Marcella, a four star restaurant in Los Gatos, California. After a brief time as Executive Chef at Bethany College, Greg is now back in Los Gatos as one of the chefs at T...

http://www.bargetto.com/stuffedportobello.shtml

Zinfandel BBQ Sauce

Recipes: Zinfandel BBQ Sauce By Shawn Stanchfield, Chef Ingredients: 1/2 tsp. all spice 1 tsp. ground black pepper 1/2 tsp.curry 1 tsp chili powder 1/2 tsp dry mustard 2 T.crushed garlic (fresh) 1/2 tsp. cayenne 1 T. thyme 1 tsp. majoram 1/4 cup cilantro, fresh (chopped) 1/3 cup honey 1 cup ketchup 1/4 cup cider vinegar 2 oz. Bargetto Zinfandel Procedure: 1.Mix all dry ingredients together.(except...

http://www.bargetto.com/s_1.shtml

Red Chili with Dolcetto

Recipes: Red Chili with Dolcetto By Shawn Stanchfield Ingredients: 1 lb. ground chuck 1 lb. breakfast sausage 1 cup diced onions 2 oz. Dolcetto Wine 3 cups kidney beans 2 cups condensed tomato soup 2 T. chili powder 1 T. cumin 1 tbsp. flour 4 oz water 1 tsp. cayenne pepper Salt & Pepper to taste Procedure: 1. Brown the ground chuck and breakfast sausage in 3 T. of olive oil. 2. Add and cook on...

http://www.bargetto.com/so_2.shtml

Portabello Salad With...

Recipes: Grilled Portabello's with Santa Cruz Mountain Chardonnay Marinade By Shawn Stanchfield, Chef Ingredients (yields 1 quart): 1/2 cup water 1/2 cup dark soy sauce 1/2 cup SCM Chardonnay 1/2 cup olive oil 1/4 cup Bargetto Dolcetto 1 oz. Dry Vermouth 1 oz. balsamic vinegar 1 oz. rice vinegar 2 T. garlic 1 T. fresh ginger root that has been peeled Kosher salt to taste Procedure: 1. Mix all ingr...

http://www.bargetto.com/sa_2.shtml

Braised Red Cabbage with...

Recipes: Braised Red Cabbage with Carignane By Shawn Stanchfield Ingredients: 2 oz. onion, diced 4 oz. green apples, diced 3/4 oz. olive oil 4 oz.water 2 oz. Carignane 1 1/2 oz. red wine vinegar 1 oz.sugar 1 oz.red currant jelly* 1 stick cinnamon 1 Clove 1 bay leaf 1/2 oz. corn starch 1 lb. red cabbage salt and pepper to taste *Any tart jelly would work. Procedure: 1. Slowly sweat onions and apple...

http://www.bargetto.com/ve_1.shtml

Website Links: