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FOOD STUFF Serving Pastrami and Smoke to a Rye-Proud Town By FLORENCE FABRICANT Published: April 6, 2005 Paul Kirk, a barbecue expert, teacher and author from Kansas City, Mo., has chosen New York as the site of his first barbecue restaurant. Called R.U.B. (for Righteous Urban Barbecue), it is at 208 West 23rd Street; (212) 524-4300. Mr. Kirk, right, was persuaded to come here by an ex-student, An...

http://www.boyajianinc.com/nytimes0605.html

Recipes

Recipes Please enjoy some of our favorite dishes made with Boyajian products and feel free to send us your favorite recipe as well! Appetizers Garlic Pita Chips Garlic Crostini Rosemary Bruschetta Garlic Portobello Mushrooms Marinated Olives Feta and Roasted Red Peppers Rosemary Portobello Mushrooms Dressings, Marinades and Sauces Orange Vinaigrette - As seen on The Food Network (external link) Wa...

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