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Wine Sauce

Wine Sauce 1 1/2 cups of wine | Brown County Winery Blackberry or Cabernet 1/2 cup jam 2-3 tablespoons butter Reduce wine until it is the consistency of light cream. Add the jam and butter and heat thoroughly. ...

http://www.browncountywinery.com/recipes/46-wine-sauce?tmpl=component&print=1&layout=default&page=

Mulled Wine

Mulled Wine 1 bottle Brown County Winery Vista Red or Cranberry Apple Wine 1/2 - 3/4 cup brown sugar 1/2 cup water 4 Brown County Winery Spice Bags Heat all ingredients in a crock pot or on stove top, do not boil. Garnish with oranges, apples and cinnamon sticks if desired. Serve warm. ...

http://www.browncountywinery.com/recipes/45-mulled-wine?tmpl=component&print=1&layout=default&page=

Plum Wine Sauce

Brown County Winery HomeAwardsWinesEventsArea Attractions Plum Wine Sauce 1 tablespoon olive oil 1 cup chopped shallots 1 bottle Brown County Winery Plum Wine 2 cups plum butter 1 cup craisins (dried cranberries) salt & pepper to taste Heat oil in pan and saut shallots. Add wine and cook until reduced by half. Add plum butter, craisins, salt and pepper to taste. Serve warm over pork te...

http://www.browncountywinery.com/recipes/42-plum-wine-sauce

Cranberry Apple Wine Sauce

Cranberry Apple Wine Sauce Cranberry Apple Wine Brown Sugar F.R.O.G. jam (fig, raspberry, orange and ginger preserves) Reduce the wine, add brown sugar and F.R.O.G. jam to taste and continue to cook until reaches the desired consistency. Serve over meatballs. ...

http://www.browncountywinery.com/recipes/44-cranberry-apple-wine-sauce?tmpl=component&print=1&layout=default&page=

Berries in Red Wine

Berries in Red Wine Sugar Autumn Red Wine Your choice of berries, fresh or frozen Stick cinnamon to taste Mix together equal parts sugar and wine. Add cinnamon stick. Heat on stovetop to make a simple syrup. Remove from heat and add berries. Refrigerate. ...

http://www.browncountywinery.com/recipes/43-berries-in-red-wine?tmpl=component&print=1&layout=default&page=

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