25 Myers Rd.
Wallkill, New York,
Products & Services
- Canned And Cured Fish And Seafoods
- Farmed Caviar
- American Wild Caviar Farmed Caviar French & Russian Blinis Accessories Russian Osetra Caviar(Acipenser Gueldenstaedtii) Flavor: Unique clean, sweet, crisp, nutty flavorSize: Large to Medium Size GrainsColor: Golden Yellow to Dark BrownAppearance: Clear & GlossyOrigin: Israel Siberian Sturgeon Caviar (Acipenser Baerii) Flavor: Unique clean, sweet, crisp, nutty flavorSize: Medium to Large Si...
- SMOKED SALMON RECIPES & PRESENTATION - Seared scallops with smoked salmon - Smoked salmon potato terrine CAVIAR GUIDES RECIPES & PRESENTATION - Easy creme Fraiche Recipe ...
- American Wild Caviar
- American Wild Caviar Farmed Caviar French & Russian Blinis Accessories Paddlefish Caviar Flavor: smooth, buttery, intense sea tang Size: small to medium-size pearly grains Color: light to dark steel gray Appearance: clear, glossy, similar to Caspian Sevruga Hackleback Caviar Flavor: smooth, buttery, nut-like Size: small to medium-size pearly grains Color: dark-brown to black Appearance: glossy...
- User guides
- SMOKED SALMON GUIDES - How to serve Cold-Smoked Salmon? - How to serve Hot-Smoked Salmon? - How to store Smoked Salmon? - Varieties of Smoked Salmon - Want to try at smoking salmon? FISH TERRINES GUIDE - Catsmo-Guyader guide CAVIAR GUIDES - Caviar etiquette - What is good caviar? - Handling & serving - How much caviar to buy? - Did you know? - To make your own caviar - Store safely ...
- Smoked Salmon
- "Silkiness on the tongue is the first thing you feel, then a rich, buttery, salmon taste with just a lacing of sweet smoke. Enjoy Catskill Smoked Salmon with thinly sliced black pump, or a crust of Pana di Casa bread. Purists will prefer thin, tapered slices on a plate eaten with knife and fork. A good, crisp brut Champagne will cut through the luxurious texture." -Andrew Balducci. Catsmo Gold Lab...
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