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Country Select - Vendor contact

VENDOR INFORMATION & CONTACT AREA Corporate Name: Consolidated Catfish Producers, LLC Brand Name: Country Select Mailing Address: P.O. Box 271, Isola, MS 38754 Shipping Address: 299 South St., Isola, MS 38754 Mail Invoice Payments To: P.O. Box 271, Isola. MS 38754 Telephone: 662-962-3101 Toll Free Telephone: 1-800-228-3474 or 1-800 CATFISH Fax: 662-962-0114 Email Sales Department: sales@countr...

http://www.countryselect.com/contactven.html

Gulf Pride Select

Our trusted, longtime supply relationship with Gulf Pride Enterprises in Biloxi, Mississippi and Owner, Wally Gollott, assures our customer of the finest quality and best flavored shrimp from the Gulf of Mexico. Our Biloxi, Mississippi plant secures shrimp from independent shrimp fishermen from many docks from Texas to Florida. Gulf Pride Select Raw Shrimp Gulf Pride Select Shrimp Entrees ...

http://www.countryselect.com/gulfprideselect.html

Jax Fried Catfish

Jax Fried Catfish This Recipe Serves 4 Ingredients: 1/2 cup paprika 1 tablespoon dried oregano 1 tablespoon dried ground garlic 1 teaspoon salt 1/2 teaspoon cayenne pepper 1/2 teaspoon black pepper 1/2 teaspoon ground celery seed 4 genuine U.S. farm-raised catfish fillets Vegetable oil for deep frying Directions: 1. Mix paprika, oregano, garlic, salt, cayenne pepper, black pepper and celery seed i...

http://www.countryselect.com/jaxfried.html

Country Select - Main Contact

Consolidated Catfish Producers, LLC DBA Country Select Catfish P.O. Box 271 299 South St. Isola, MS 38754 Phone: 662-962-3101 Out of State: 1-800-CATFISH Fax: 662-962-0114 sales@countryselect.com General Contact Area | Vendor Contact Information Home | Company | Products | Gulf Pride Select | Recipes | Contact 2013 Country Select All Rights Reserved. Site by CA ...

http://www.countryselect.com/contact.html

Pecan Catfish

Pecan Catfish This Recipe Serves 4 Ingredients: 6 tablespoons Dijon mustard 1/4 cup milk 1 cup ground pecans 4 genuine U.S. farm-raised catfish fillets Directions: 1. Preheat oven to 450F. Grease a baking sheet. 2. Mix Dijon mustard and milk in a shallow dish. Spread pecans in another shallow dish or on a piece of wax paper. Dip fillets into mustard mixture, then roll in ground pecans to coat, sha...

http://www.countryselect.com/pecan.html

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