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  • Carrageenan Powder
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  • Carrageenan
  • Powder

Web Result

KD TYPE

Close Ad YANGJIANG OCEAN FOOD CO., LTD. HOME OUR PRODUCTS CONTACT US CARRAGEENAN KD Type Carrageenan KD type is a compound powder specially used in ice cream. It incorporates the functions of emulsifier and stabilizer. It completely replaces protein products and all kinds of emulsifying & stabilizing agents (eg. gelatin, cmc, algae acid sodium, etc.) in ice cream recipe. This food additive can...

http://yjfood.tripod.com/kd.htm

KD

Close Ad YANGJIANG OCEAN FOOD CO., LTD. ENGLISH KD KD cmc KD 100-150 (1.5%, 20oC) 2000 g/cm2 15% 15% (As) 3 mg/kg Pb 5 mg/kg KE ...

http://yjfood.tripod.com/chinkd.htm

KE TYPE

Close Ad YANGJIANG OCEAN FOOD CO., LTD. HOME OUR PRODUCTS CONTACT US CARRAGEENAN KE Type This compound powder is specially formulated as a food additive to make cold dishes. Cold dishes are a form of favorite delicacy for the Chinese. It is very convenient to make cold dishes with this powder and our recipe. Amount of usage is approximately 1%. Specification of carrageenan KE type is as follows: P...

http://yjfood.tripod.com/ke.htm

KA TYPE

Close Ad YANGJIANG OCEAN FOOD CO., LTD. HOME OUR PRODUCTS CONTACT US CARRAGEENAN KA Type Carrageenan KA type that we manufacture is a compound of carrageenan and a little density agent. This special carrageenan formula is a form of food additive for meat products. It works in meat products to effectively strengthen water preservation, improve elasticity and dice function. Therefore improving the q...

http://yjfood.tripod.com/ka.htm

KC TYPE

Close Ad YANGJIANG OCEAN FOOD CO., LTD. HOME OUR PRODUCTS CONTACT US CARRAGEENAN KC Type Our factory produce carrageenan KC type, a compound powder specially used for manufacturing jelly and pudding. Jelly and pudding made from agar-agar are firm and not as elastic. In addition, the cost of agar-agar powder is higher than carrageenan KC type powder. On the other hand, jelly and pudding made of gel...

http://yjfood.tripod.com/kc.htm

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