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Chardonnay

Chardonnay Sauvignon Blanc Pinot Grigio Cabernet Petite Syrah Merlot Zinfandel Pairings Chardonnay Versatility has made Chardonnay the undisputed heavyweight champion of California white wines. Guenoc Chardonnay is crafted to find the balance between acidity and richness. Enjoy the harmony of ripe tropical fruit, vanilla oak and citrus peel ABC ers look out! ABC ers stands for Anything B...

http://www.guenoc.com/wine/chardonnay/

Roasted Chicken with...

Chardonnay Sauvignon Blanc Pinot Grigio Cabernet Petite Syrah Merlot Zinfandel Pairings Roasted Chicken with Whole Grain Mustard Sauce California Zinfandel For the chicken: 1 whole chicken 3.5 to 4.5 pounds (take the giblets out of the cavity!) 2 tablespoons vegetable oil Salt and pepper to taste To roast the chicken: Preheat oven to 400 degrees. Heat a large cast iron skillet over high heat until...

http://www.guenoc.com/pairing/roasted-chicken-with-whole-grain-mustard-sauce/

Merlot

Chardonnay Sauvignon Blanc Pinot Grigio Cabernet Petite Syrah Merlot Zinfandel Pairings Merlot Bullied and accused, the only crime Merlot has committed is that of luxury. The suppleness of Merlot can not be denied, this Guenoc California Merlot offers ample textured tannins to drape the cherry and dark chocolate flavor Merlot is back! Since the 2004 release of the movie Sideways Merlo...

http://www.guenoc.com/wine/merlot/

Red Wine Braised Beef...

Chardonnay Sauvignon Blanc Pinot Grigio Cabernet Petite Syrah Merlot Zinfandel Pairings Red Wine Braised Beef Short Ribs California Merlot 8 pieces meaty, bone-in beef short ribs, about 4 pounds (have the butcher cut approx. 4 inches long) cup vegetable oil 1 medium onion, diced 2 celery stalks, diced 1 garlic clove, mashed 1 tablespoon flour 2 cups full-bodied red wine 1 teaspoon dried thyme 1...

http://www.guenoc.com/pairing/red-wine-braised-beef-short-ribs-california-merlot/

Pairings

Chardonnay Sauvignon Blanc Pinot Grigio Cabernet Petite Syrah Merlot Zinfandel Pairings Crab Cakes California Sauvignon Blanc Dust the crab cakes with flour and fry for 4 to 5 minutes on each side, until browned. Drain on paper towels; keep them warm in a 250 degree oven and serve hot. Continue reading Roasted Butternut Squash Soup with Rock Shrimp, Ginger Cream, and Pumpkin Seeds California Chard...

http://www.guenoc.com/pairings/

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