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Compact Coater

10" belt width (25 cm) 11 feet total length (3.4 m) No air or water connections Power - Two 20 AMP, 120 volt circuits Units can be supplied to meet other electrical requirements Simple to operate Automatically tempers Double curtain coverage Compact. Fits into small spaces On casters. Easily moved Economically priced Hilliard's Compact Coater offers big coater efficiency and consistency ...

http://www.hilliardschocolate.com/pages/cfEquipment_CompactCoater.cfm

Chocolate tempering melters, hand coaters, coating systems, cooling...

We provide the finest in machinery for chocolate candy producers - tempering melters of several capacities, hand coaters, complete coating systems, and cooling cabinets - for the novice or experienced chocolate maker - to provide a complete range of capabilities. Our systems are designed to offer it all - efficient operations, fast start up and easy clean-up, quick changeover from one batch to ano...

http://www.hilliardschocolate.com/homepage/cfHome.cfm

Chocolate tempering melters, hand coaters, chocolate coating...

Little Dipper The "Little Dipper" is a pilot plant (laboratory) size version of Hilliard's standard melters. A compact melting and tempering unit, it is designed to process from 1 1/2 pounds to 25 pounds of chocolate per day. Tempering Melters Hilliard's Tempering Melters are available in three sizes with tempering capacities of 80 lbs., 240 lbs. or 600 lbs. per day. These tempering machines are s...

http://www.hilliardschocolate.com/pages/cfEquipment.cfm

10 & 16 Inch Chocolate...

Belt Widths: 10 and 16 inches (25 and 40 cm) Belt Speed: 1 to 8 feet/min (0.3 to 2.4 m/min) fixed or variable speed Tunnel Lengths: 6 to 60 feet (1.8 to 18 meters) Electrical Requirements: Three 20 amp circuits, each 120 volts, 60 cycles. (Units can be supplied to meet other electrical requirements.) No water or air connection required. Here's the economical answer to continuous production of a va...

http://www.hilliardschocolate.com/pages/cfEquipment_1016Coater.cfm

Topping Machine

Introducing: Hilliard's topping machine. This machine applies an even coating of a variety of toppings over your products. Simply set the machine over the infeed (stringing) area of your cooling tunnel, after the product has been covered in chocolate. The topping machine will sprinkle the toppings over the coated center as they pass beneath it on the cooling tunnel belt. A few of the toppings that...

http://www.hilliardschocolate.com/pages/cfEquipment_Topper.cfm

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