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Web Result

Chilli

Chilli : Description : Chilli is a heating spice and comes in a wide variety of shapes, sizes, colours, and degrees of pungency. Chilli is Americas most important contribution to the world of spices, though today it is one of Indias major export attractions. Indian chilli is grown in Andhra Pradesh, Maharashtra, Karnataka, Madhya Pradesh, Tamil Nadu and a number of other States.The highly pungent ...

http://www.himadrimasala.com/spices_chilli.html

Himadri Masala - Products

Chilly Powder Ingredients : Chilly Powder. Top Turmeric Powder Ingredients : Turmeric powder. Top Coriander Powder Ingredients : Coriander powder. Top Cumin Powder Ingredients : Cumin powder. Top Black Pepper Powder Ingredients : Black Pepper powder. Top White Pepper Powder Ingredients : White Pepper powder. Top Kashmiri Chilly Powder Ingredients : Kashmiry chilly powder. Top Dry Ginger Powder Ing...

http://www.himadrimasala.com/product_grounded_spices.html

Himadri Masala - Products

Blended Spices : Amchur Powder Ingredients : Dry Mango. Top Chatpata Chaat Masala Ingredients : Rock salt, Common salt, Black salt, Dry mango, Cumin, Coriander, Clove, Black pepper, Mint leaves, Dry ginger, Asafoetida, Pomegranate seeds, Nutmeg. Top Chhole Masala Ingredients : Coriander, Cumin, Dry mango, Black pepper, Tej patta, Fennel, Chilly, Pomegranate seeds, Common salt, Cardamom seeds, Bish...

http://www.himadrimasala.com/product_blended_spice.html

Cumin

Cumin : Description : Cumin seeds has a penetrating musty, earthy flavor. Its a cooling spice. In the middle ages, cumin was believed to keep lovers faithful and chicken from straying. More recently, cumin has become popular because of its use in Mexican cooking. A native of Egypt and the Mediterranean, cumin is now mostly produced in India. Gujarat, Rajasthan and Uttar Pradesh are the prominent p...

http://www.himadrimasala.com/spices_cumin.html

Himadri Masala - Spices

Mace : Description : The brilliant red, lacy, net-like membrane covering in the nutmeg, is the spice called mace. It's a warming spice. Nutmeg has a piney, sweet-bitter taste. The flavor of mace is similar, but more delicate. Uptill the 18th century, the world's only source of nutmeg was Indonesia. The British introduced the spice into India towards the end of the 19th century, though the spice fi...

http://www.himadrimasala.com/spices_Mace.html

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