98-21-88885250
Apt # 4, No 22/1, Daman Afshar, West Mirdamad Blvd
Tehran, Tehran,
Iran
19697
http://www.rennilaseiiec.com
Products & Services
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- Cheese
- Tablets
- Coagulant
- Enzymes
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- Powder
- Rennet
- Cheese Powder
Web Result
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Properties The correct dosage of a coagulant depends among other things on: Strength of the coagulant Desired clotting time Cheese milk factors The rennilase strength appears from the label, and the desired clotting time is decided by the cheese maker. the cheese milk factors stated below all influence the cheese making . A B Temperature pH CaCl 2 dosage NaCl dosage Milk pretreatment Milk composit...
- Iran Industrial Enzymes Company-Home page
Home About Us Products Search Media Contact us Links Farsi site Home About us Products packagings General guidelines Proffesionals Contact us General Guidelines for Cheese-makers :The properties of Rennilase are very similar to those of calf rennet. In practical use, however, it has been found that coagulation and syneresis properties may be slightly different. Rennilase gives a slightly slowe...
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