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MSS - Ultrafiltration

Ultrafiltration Page Index Milk Whey Brine Milk Whole Milk Whole milk can be concentrated with Ultrafiltration (UF) to 1.5-3X volume concentration factor (VCF). UF refers to a pressure driven membrane separation technique in which a membrane is employed to separate different components in a fluid mixture. UF membranes have pore sizes less than 0.01 micron. Separation occurs based on molecular size...

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