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• • Barbecue Sauce
  • Hickory
  • Mesquite
  • Torchy Burns
  • Pork
  • Spare Ribs
  • Charcoal
  • Barbecue
  • Bbq
  • Bbq Sauce
• • Rib Sauce
  • Que Down Corporation
  • Barbecue
  • Barbecue Sauce
  • Barbecue Ribs
  • Pork Spare Ribs
  • Home Made Rib Sauce
  • Hickory Rib Sauce
  • How To Cook Ribs

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Tips & Tricks

No rack of mine comes off the grill before its time! A "full" three hour cook time is a prerequisite because there is nothing like a tender juicy rack of Spare Ribs! TIP: Most of your racks cook time should be spent "BONE SIDE DOWN" (so your rack arches upward laying on the grill) and opposite of the fuel source (coals/wood on one side of the grill and the rib rack on the other)...Indirect Method ...

http://www.torchyburns.com/14201.html

Torchy Burns Barbecue Sauce

Once in production, there will be three sauces for you to enjoy - Original, Mild and Hot. Down the road, there will be other exotic flavors, Rubs and Marinades... all specifically developed for "Pork Spareribs" and all to be enjoyed with Family, Friends, Food and Fun. ORIGINAL FLAVOR...Finally, a Barbecue Sauce that can be labeled"Reference Standard" Que Sauce. A delicious, thick and smooth recipe...

http://www.torchyburns.com/4794.html

The Team

I am Torchy Burns and I owe most of my thanks to my wonderful mother Joan for the development of the delicious BBQ sauces I have created. I have off and on spent eighteen years developing and perfecting Torchy Burns Famous Flaming Ember Que Sauce. Born in Beaufort, S.C. and lived on St. Helena Island off the coast of Beaufort in a rural area called Frogmore. "Joanie" (what everyone called her incl...

http://www.torchyburns.com/4752/4773.html

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