R & D Seafood, Inc.
(401) 769-1078
652 Smithfield Rd.
Woonsocket, Rhode Island,
USA
02895
- Year Established:
- 1968
Products & Services
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- Canned And Cured Fish And Seafoods
Web Result
- R & D Seafood
- Recipes Finfish Recipes | Seafood Appetizers | Grilled Seafood Recipes | Shellfish Recipes | Seafood Soups and Bisques Flounder with Shiitake Mushrooms in Fresh Tomato Sauce 2 Tbsp. olive oil 2 med. tomatoes, peeled, seeded & chopped lb. shiitake mushrooms, stemmed tsp. salt 1 garlic clove, minced and thinly sliced tsp. pepper cup dry white wine 4 flounder fillets, 6 oz. each Preheat oven to 4...
- R & D Seafood
- Recipes Finfish Recipes | Seafood Appetizers | Grilled Seafood Recipes | Shellfish Recipes | Seafood Soups and Bisques Low Country Shrimp Spread 3 lbs. shrimp, Cooked, peeled & deveined to cup mayonnaise 2 Tbsp. minced onion 2 Tbsp. minced celery 2 Tbsp. Worcestershire sauce 2 Tbsp. lemon juice 1 tsp. salt 1/8 tsp. ground red pepper In a blender or food processor, chop shrimp. Blend in mayonna...
- R and D Seafood - Seafood Market - Rhode Island Fish Store
- Our Specials This Week: Fresh, Arctic Char Fillets $12.98 lb. Wild-Caught Pacific Cod Fillets, previously frozen$6.98 lb. Mrs. Fridays Crab Cakes 99 ea. Pan-seared Arctic Char 1 pounds Arctic char Salt and pepper, to taste tablespoon olive oil cup white wine or dry vermouth 2 tablespoons cold butter 1 teaspoon lemon juice tablespoon capers, drained Preheat broiler. Season the Arctic char with the ...
- R & D Seafood
- Directions Click HERE for online directions Hours Tuesday - Thursday, 8am to 5:30pm Friday 8am to 6pm Saturday 8am to 4pm Special holiday hours as required We accept MasterCard, Visa, Discover, American Express, and EBT Cards Ask about our gift certificates R&D Seafood 652 Smithfield Road Woonsocket, RI 02895 Tel - (401) 769 - 1078 Home | Recipes | Products | Directions | Nutrition ContactUs@r...
- R & D Seafood
- Recipes Finfish Recipes | Seafood Appetizers | Grilled Seafood Recipes | Shellfish Recipes | Seafood Soups and Bisques Pasta with Red Clam Sauce 1 Lb. Minced Clams 16 oz. Italian style tomatoes, cut 3 cloves garlic, minced 2 Tbsp. parsley flakes 1 Tbsp. olive oil tsp. dried basil tsp. black pepper 16 oz. pasta tsp. crushed red pepper Cook the pasta according to package directions. Drain the clams,...
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