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The Ravioli Store: Products

The Ravioli Store opened its door in 1989 producing only ravioli. Now The Ravioli Store produces dozens of items as well as seasonally rotated specials. We use only the finest all natural ingredients to produce a superior product. The Ravioli Store now offers other filled pastas to choose from including agnolotti, pansoti, ravioletti, heart-shaped ravioli, tortellini and tortelloni. Our products w...

http://www.raviolistore.com/docs/products.htm

The Ravioli Store: Recipes

Pasta Dough by Hand 2 cups Durum/Semolina Flour 2 Large Eggs Put the flour in a large bowl and make an indentation in the center. Beat the egg and pour it into the indentation. With a fork, gradually mix the flour in to the egg mixture (too much flour will make the dough too brittle or hard). When the flour is mixed in, but no too much, start kneading the dough on a floured surface. If the dough i...

http://www.raviolistore.com/docs/pasta.htm

About The Ravioli Store: Press

Press Over the years the media has been very supportive of the Ravioli Store and the products we produce. Below are some of those mentions: Time Out New York Soho, so farafter conducting a block-by-block survey, TONY proves that there's plenty about Soho that's still unspoiled. "Stock up on the signature raviolior custom creations and don't ignore simpler items, such as the black pepper linguine."...

http://www.raviolistore.com/docs/press.htm

The Ravioli Store: Recipes

heart-shaped ravioli The following recipe, as it appeared in Food & Winemagazine, calls for The Ravioli Store's famous heart-shaped lobster ravioli made as a special pasta at certain times throughout the year. Lobster Ravioli in Broth 6 servings 1 steamed lobster (about 2 pounds), shelled, coral and shells reserved separately 10 cups water 3 medium leeks, white and tender green, thinly sliced ...

http://www.raviolistore.com/docs/recipes.htm

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