leading galley and public area contractor for stainless steel and foodservice equipment for passenger ships

Products & Services

• • Seaking
  • Galley
  • Stainless Steel
  • Usphs
  • Cooking
  • Kitchen
  • Counter
  • Refrigeration
  • Marine
  • Marine Galley
  • Cruise Ship Galley
• • Marine Kitchen
  • Bar Counter
  • Buffet Counter
  • Stainless Equipment
  • Cooking Equipment
  • Custom Fabrication
  • Foodservice Equipment
  • Bakery Equipment
  • Galley Equipment
  • Turn-key
  • Dry-dock

Web Result

Fabricated Products

Fabricated Products SeaKing Inc. uses only marine grade stainless steel in appropriate thickness to provide the durability and extended life cycle required in mass catering galleys, buffet and bar areas. We are always ready to create new products matching your ideas and needs. Standard Products Bain-maries, cabinets, counters, dispensers, ice bins, lockers, louvers, racks, shelves, sinks, trolleys...

http://www.seakingusa.com/products_fabricated.htm

Installation

Installation As a global full service provider, SeaKing Inc. has the best Technicians available, most of them working for more than 10 years in the industry. Besides the newbuilds in Europe, we do all installation work for foodservice equipment, refrigerated units, provision rooms, buffet and counters, in accordance with current USPHS regulations. Over the years, our Technicians have developed eff...

http://www.seakingusa.com/services_installation.htm

Engineering

Engineering Regardless of size, all projects require precise engineering for fabrication and installation. Our Project Engineers utilize CAD and other software tools to specify the construction details for our production department. They also provide information such as plumbing, electrical and HVAC specifications to support the installation of complete catering systems including refrigerated unit...

http://www.seakingusa.com/services_engineering.htm

Design

Design All design and layout work is based on customer s operational requests. F&B operations have become very complex and it s no longer just a feeding task. The sophisticated passenger demands culinary diversity; therefore, specialty restaurants, healthier foods, snack counters, pizzerias, sushi bars, BBQ stations and a great variety of other ethnic food outlets are setting new standards on ...

http://www.seakingusa.com/services_design.htm

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