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Siduri Wines - Ultra Premium Single Vineyard Pinot Noir

"Among the best made Pinot Noirs in California" Siduri started more than 15 years ago in our native Texas. At the time it was a dream shared by two wine geeks (us!) who wanted nothing more than to move to California and make killer Pinot Noir from the finest vineyards we could find. Today that dream is a reality. In 2004 Siduri celebrated its 10 year anniversary. We can hardly believe it, but betw...

http://www.siduri.com/index.html

1998 Vintage Accolades

For more past-vintage Accolades, click here. ACCOLADES ARCHIVE : 1998 and prior vintages Robert Parker Reviews 1998 Siduri Wines The 1998 wines are the finest portfolio Siduri has yet produced. 1998 CALIFORNIA PINOT NOIR offers spicy, dried herb, cherry, and plum aromas and flavors. With a soft center and heady finish, it offers a pleasant introductions to Siduris elegant yet flavorful style of Pi...

http://siduri.com/press/accolades_archive1998.html

Pinot Noir Santa Lucia...

2003 Pisoni Vineyard Pinot Noir By focusing solely on Pinot Noir from the most prestigious vineyard sites in California and Oregon, and by vinifying each barrel separately by lot, clone, yeast and cooper, we champion individuality of place and intensity of flavor in each wine we produce Production & Technical Data Alcohol: 15.22% pH: 3.69 Total Acid: 0.546 Case Production: 517 Released: Septem...

http://siduri.com/wines/2003_pisoni.html

Siduri Wines - Ultra Premium Single Vineyard Pinot Noir

"Among the best made Pinot Noirs in California" Siduri started more than 15 years ago in our native Texas. At the time it was a dream shared by two wine geeks (us!) who wanted nothing more than to move to California and make killer Pinot Noir from the finest vineyards we could find. Today that dream is a reality. In 2004 Siduri celebrated its 10 year anniversary. We can hardly believe it, but betw...

http://www.siduri.com/

Siduri Van der Kamp Pinot...

2004 Van der Kamp Vineyard Pinot Noir By focusing solely on Pinot Noir from the most prestigious vineyard sites in California and Oregon, and by vinifying each barrel separately by lot, clone, yeast and cooper, we champion individuality of place and intensity of flavor in each wine we produce Production & Technical Data Cases: 168 Alcohol: 15.1% pH: 3.85 Total Acid: 0.55 Cooperage: 100% French...

http://www.siduri.com/wines/2004_VanderKamp.html

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