a great loaf of bread starts with great dough. for this reason, here at sullivan st bakery we use a "no-knead" method of mixing combined with slow fermentation. the results speak for themselves!. welcome to the sullivan st bakery web site!

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• • Bread
• • Cake And Related Products

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History Sullivan Street Bakery

History Jim in truckABOUT THE FOUNDER Jim Lahey studied sculpture before learning the art of bread baking in Italy. When he returned to New York City in 1994, he opened Sullivan St Bakery in Soho with little more than the wild yeast he hand-cultivated in Italy and a desire to bring the craft of small-batch bread baking to America.In October 2000, Lahey built the Sullivan St Bakery headquarters in ...

http://www.sullivanstreetbakery.com/history

Press Sullivan Street Bakery

Press 2013, Feb 10 Sweet Eats: Bomboloni at Sullivan St Bakery published in NYC10Best.com "First off, let s just get this out in the open: This might be one of the most delicious doughnuts you ve ever had..." Go to article 2013, Feb 10 The Wheat Lowdown published in New York Times Those of us who cook believe that you have to cook to eat; baking bread is different. Go to article 2013, Feb 5 Be...

http://www.sullivanstreetbakery.com/about-press

News and Events Sullivan Street Bakery

News and Events Hell's Kitchen is Heating Up Sullivan St Bakery welcomes Gotham West to Hell's Kitchen.Watch Sullivan St Bakery owner/founder Jim Lahey talk about the importance of the neighborhood bakery and make Sullivan St Bakery's signature pizza bianca on Gotham West's website.Should you be interested in making the move to Hell's Kitchen, information on the Gotham West apartments and amenitie...

http://www.sullivanstreetbakery.com/news-events

Pizze

Pizze pizza bianca 6-ft. long light, airy, hand-formed flatbread; porous and bubbly with silky crumb. Accented by olive oil, coarse sea salt, and rosemary. bianca con pecorino Pizza bianca dough with 13-month old Sardinian sheep's milk pecorino cheese folded in, with breadcrumbs sprinkled on top. pizza pomodoro Tomato, olive oil, and salt; thin, crisp crust with slightly burned edges. pizza funghi...

http://www.sullivanstreetbakery.com/pizze

Home Sullivan Street Bakery

News and Events Hell's Kitchen is Heating Up Sullivan St Bakery welcomes Gotham West to Hell's Kitchen.Watch Sullivan St Bakery owner/founder Jim Lahey talk about the importance of the neighborhood bakery and make Sullivan St Bakery's signature pizza bianca on Gotham West's website.Should you be interested in making the move to Hell's Kitchen, read more... Jim is on Instagram! Let the fun begin. F...

http://www.sullivanstreetbakery.com/

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