Tennessee Valley Ham Co., Inc.
(731) 642-9740
1500 Hwy. 641 S.
Paris, Tennessee,
USA
38242
clifty farm provides real tennessee country meats, country ham and hickory smoked bacon and sausage, smoked ham, smoked pork barbecue, smoked turkey, beef jerky, honey glazed ham, fully cooked country ham, and gift packs to customers throughout the u.s.a. who enjoy meats cured the true, old-fashioned tennessee way.
- Year Established:
- 1970
Products & Services
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- Country Hams
- Country Sausage
- Smoked Bacon
- Smoked Ham
- Smoked Pork Barbecue
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- Smoked Turkey
- Beef Jerky
- Honey Glazed Ham
- Fully Cooked Country Ham
- Gift Packs
Web Result
- Sausage Balls
- Sausage Balls 2 lb. Clifty Farm Sausage 1 lb. Sharp Cheddar Cheese 3 C Bisquick Mix Grate cheese and mix all ingredients together. Knead like dough and keep mixing until thoroughly mixed. Shape into small balls (whatever size you like) and bake at 325 degrees for 20-25 minutes. These may be cooked and frozen. Just heat and serve. Try some Clifty Farm Sausage in any sausage recipe. You can order it...
- Sausage Casserole
- Sausage Casserole 1 lb. Clifty Farm Sausage 1 can cream of mushroom soup 1 can cream of chicken soup 1 med onion, chopped 1/2 C celery, chopped 1 cup wild or long grain rice 1 whole green pepper, chopped 4 oz. jar pimentos, drained 1 C grated cheddar cheese Prepare a 9 x 12 casserole dish. Cook sausage in skillet, crumble, and drain. Mix all ingredients together. Pour into casserole dish. Bake at ...
- Cooking Instructions...
- For more country ham cooking instructions click here Cooking Country Ham Baking Country Ham Frying Country Ham Grilled Country Ham Cola Country Ham Breakfast Ham Cooking Clifty Farm Meats Country Broiled Bacon Storing and Slicing Country Ham Storing Country Ham Slicing Country Ham Click here to view how to cook Clifty Farm Country Ham center slices with cola. Appetizers Hot Country Ham Dip Country...
- Grilled Country Ham
- Grilled Country Ham Cook at low temperature directly on grill, turning often. Cook 2-3 minutes on each side. Home About Us Slicing and Storing Country Ham Curing Country Ham Cooking Instructions and Recipes Order Online Shipping Information Contact Us Clifty Farm Country Meats P.O. Box 1146 Paris, Tennessee 38242 (800) 486-4267 Email Become a Fan of Clifty Farm on View Clifty Farm videos on ...
- Curing Country Ham
- Curing Country Hams History Curing hams and other meats used to be a necessity. The whole country ham curing process was developed because people needed a way to preserve their fresh pork in the days without refrigeration. Curing whole hams became a country art, much like wagon making and quilting. It was passed down from one generation to the next, with each family safely guarding their secrets. ...
Website Links:
Tennessee Valley Ham Co., Inc. | Baking Country Ham | Breakfast Ham | Cola Country Ham | Cooking Instructions... | Country Broiled Bacon | Country Ham Croissants | Country Ham Quiche | Country Ham Salad | Cracklin Cornbread | Curing Country Ham | Frying Country Ham | Grilled Country Ham | Hot Brown Sandwiches | Hot Country Ham Dip | Jane's Buttermilk Biscuits | Redeye Gravy | Sausage Balls | Sausage Casserole | Slicing and Storing Country...
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