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Thomas Colace Company

USDA This page will give you useful link to the USDA - Fruit and Vegetable Programs U.S. Department of Agriculture Quality Standards - Fresh Product Standards and Quality Certification - Tomatoes, Fresh, effective October 1, 1991 (PDF) - Tomatoes, Greenhouse, effective April 19, 1966 (PDF) - Tomatoes, Italian Type for Canning, effective May 7, 1957 (PDF) - Tomatoes, Green, effective April 15, 1950...

http://www.tomatobycolace.com/usda.html

Thomas Colace Company

Mexico Merced Ca. Stockton Ca. Visalia Ca. Oceanside Ca. Chula Vista Ca. Irvine, Ca. Shickshinny Pa. Clarksummit Pa. Swedesboro N.J. Westover Md. Mappsville Va. Exmore Va. Exmore Va. Beaufort S.C. Charleston S.C Homestead Florida Immokalee Florida Naples Florida Ft. Pierce Florida Boca Raton Florida Ruskin Florida Palmetto Florida Quincy Florida Donalsonville, Ga Unicoi, Tenn Ohio Clinton, NC PROD...

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"Split" Program

VIRTUAL TOUR - SPLIT PROGRAM From seed to Tomato / From Farm to our customers / "Split" Program Many of our customers have found that a full case of Fruit or Produce is much more than some of their customers need. They will order a full case and will watch a large portion of it perish in their refrigerator. This is a waste of food and money. With this in mind Thomas Colace developed our "Split" pr...

http://www.tomatobycolace.com/virtual_split.html

From Farm to our customers

VIRTUAL TOUR - FROM FARM TO OUR CUSTOMERS From seed to Tomato / From Farm to our customers / "Split" Program 1. Incoming trucks: Thomas Colace Company has a fleet of trucks that pick up their tomatoes from all parts of the country. The drivers of these trucks handle tomatoes all through out the year. They understand the importance of a smooth ride so as not to bruise the fruit. Tomatoes are like p...

http://www.tomatobycolace.com/virtual_plant.html

Thomas Colace Company

FOOD SAFETY Thomas Colace Co. developed and maintains a food safety program that is based on hazard awareness and control. The program is designed to identify all areas of potential food safety hazards. Each specific area (critical control points) is monitored on an ongoing basis to make sure all acceptable limits are met. A portion of Thomas Colace Co. safety programs are listed below: Hazard Ana...

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