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Adding Spices and Herbs...

Quick Reference Spice Chart | Testing for Freshness | Storage | Adding Spices and Herbs to Food | Grinding and Toasting or Dry Roasting | Restricted Diets | Pantry Staple Spices Adding Spices and Herbs to Food How to Add: Spices and herbs should be used to enhance the natural flavor of food--not disguise or obscure it. Many herbs and spices can complement a dish and each other; however, be selecti...

http://www.spiceadvice.com/newsa/usage/adding.html

Spice Advice

Quick Reference Spice Chart | Testing for Freshness | Storage | Adding Spices and Herbs to Food | Grinding and Toasting or Dry Roasting | Restricted Diets | Pantry Staple Spices A Short History of Spice Trading Spices and herbs have played a dramatic role in the development of Western civilization. Spices today are plentiful and are used mostly as flavorings. However, in ancient and medieval times...

http://www.spiceadvice.com/history/index.html

Spice Advice

Quick Reference Spice Chart | Testing for Freshness | Storage | Adding Spices and Herbs to Food | Grinding and Toasting or Dry Roasting | Restricted Diets | Pantry Staple Spices The 15th to the 17th Centuries Wars for control of the spice trade break out. As the middle class grew during the Renaissance, the popularity of spices rose. Conflict developed over who would dominate the prosperous trade....

http://www.spiceadvice.com/history/15th_century.html

Pantry Staple Spices

Quick Reference Spice Chart | Testing for Freshness | Storage | Adding Spices and Herbs to Food | Grinding and Toasting or Dry Roasting | Restricted Diets | Pantry Staple Spices Staple Flavorings for Everyone's Kitchen A Dozen Most Essential Spices: Keeping your spice cabinet well-stocked is key to easier cooking and baking. In addition to salt and pepper, the following are spices, herbs and flavo...

http://www.spiceadvice.com/newsa/usage/staple_spices.html

Spice Bibliography

Quick Reference Spice Chart | Testing for Freshness | Storage | Adding Spices and Herbs to Food | Grinding and Toasting or Dry Roasting | Restricted Diets | Pantry Staple Spices Bibliography American Spice Trade Association. 1960. A History of Spices. New York: Bernard L. Lewis, Inc. Hale, William Harlan and the Editors of Horizon Magazine. 1968. The Horizon Cookbook and Illustrated History of Eat...

http://www.spiceadvice.com/history/biblio.html

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