Trega Foods, Inc.
(920) 867-2137
2701 Freedom Rd.
Little Chute, Wisconsin,
USA
54140
trega foods, located in wisconsin is a worldwide supplier of award winning cheese and whey products.
Products & Services
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- Trega Foodssimon's Cheese Storekrohn Dairy Storecheesewheyproteinisochillcheddarfetamozzarellaprovolonemozzarella Stickswpcwhey Protein Concentratewpiwhey Protein Isolatelactosedelactosedairy Ingredientsmasters Reservemilkdeproteinized Wheydpwreduced Lactose Wheypermeate
- Simon's Cheese Store
- Krohn Dairy Store
- Cheese
- Whey
- Protein
- Isochill
- Cheddar
- Feta
- Mozzarella
- Provolone
- Mozzarella Sticks
- Wpc
-
- Whey Protein Concentrate
- Wpi
- Whey Protein Isolate
- Lactose
- Delactose
- Dairy Ingredients
- Masters Reserve
- Milk
- Deproteinized Whey
- Dpw
- Reduced Lactose Whey
- Permeate
Web Result
- Welcome to Trega Foods - Cheese Products
- Cheddar > Feta > Mozzarella > Mozzarella Sticks > Provolone Cheddar Sharp cheddar is our signature cheese produced in the "640 square barrel" at the Weyauwega facility. We worked closely with Kraft Foods to pioneer this unique way to hold and store natural cheese for cutting. Our finely aged cheddar cheese has a distinct, premium-quality taste and texture making it a natural selection of our whole...
- Welcome to Trega Foods - Awards
- Recent Contest Success Trega Foods is proud of its reputation for producing the finest, award-winning cheeses available in the marketplace. Our cheeses consistently earn medals from the most prestigious cheese contests in Wisconsin, the U.S., and the World. Trega Foods . . . Great People. Great Products. Biennial World Championship Cheese Contest World Champion Sharp Cheddar 2012 Bronze Medal Mozz...
- Welcome to Trega Foods - Locations
- Luxemburg > Little Chute > Weyauwega Luxemburg Cheese Plant Ph: 920.845.2901 Fax: 920.845.5466 Whey Plant Fax: 920.845.9908 Products Mozzarella Loaves Provolone Whey Protein Concentrate Whey Permeate PL-60 Albert Gruetzmacher originally established the Luxemburg facility as a small cheddar cheese and butter making business in 1892. Charles Krohn purchased the business in 1907 from Mrs. Gruetzmac...
- Welcome to Trega Foods - Masters Reserve
- Trega is honored to have four Wisconsin Master Cheese makers ensuring great products. Roger Krohn is certified for Mozzarella and Provolone cheese; Terry Lensmire holds certification for Cheddar, Mozzarella, Provolone and Monterey Jack; Dan Stearns is certified for Cheddar; and Jim Demeter holds certification for Feta. The Wisconsin Master Cheese maker program is the most ambitious and rigorous ad...
- Welcome to Trega Foods - Home
- Trega Foods Officially Assumes Agropur Name Little Chute, WI, October 26, 2010 On November 1, 2010, Trega Foods will transition its name to Agropur. The name change represents the final step in a nearly three year process to integrate the companys United States operations in Wisconsin and Iowa, into Agropurs corporate identity. Read more > Trega Foods, located in Wisconsin is a worldwide supplier ...
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