(607) 478-5150
47 S. Main St.
Andover, New York,
USA
14806
http://www.tuftyceramics.com
tufty ceramics presents cookware with the patented terra sigillata
Products & Services
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- Tufty
- Ceramics
- Alfred
- Bakeware
- Alfred Bakeware
- Terra Cotta
- Alfred Terra Cotta
- Pizza
- Cake
- Ceramics
- Design
- Artist
- Terra Sigillata
- Cookware
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- Non-stick
- Wisniewski
- Decorative
- Pie
- Bread
- Lasagna
- Souffle
- Kilns
- French
- Au Gratin
- Iron
- Copco Bakeware
- Alfred Univeristy Bakeware
Web Result
- Tufty Ceramics, Inc.
| Home | Products | History | F.A.Q | Contact Us | Affiliates | Order Form | Portfolio | Our pans are produced from a special red shale (clay) deposited by glaciers thousands of years ago around Alfred, New York. The clay is molded into pans under thousands of pounds of pressure. They are then treated with a terra sigillata coating created from a modified recipe of the ancient Greeks. The exclusiv...
- Tufty Ceramics, Inc.
| Home | Products | History | F.A.Q | Contact Us | Affiliates | Order Form | Portfolio | Tufty Ceramics is owned and operated by Karen Tufty-Wisniewski. The Tufty Ceramics kilns are located in Andover, New York. The source of shale used to make all of her wares is also owned by Ms. Tufty-Wisniewski, and is ground and formulated on site to assure highest quality. While attending Alfred University S...
- Tufty Ceramics, Inc.
| Home | Products | History | F.A.Q | Contact Us | Affiliates | Order Form | Portfolio | Our pans are produced from a special red shale (clay) deposited by glaciers thousands of years ago around Alfred, New York. The clay is molded into pans under thousands of pounds of pressure. They are then treated with a terra sigillata coating created from a modified recipe of the ancient Greeks. The exclusiv...
- F.A.Q
- | Home | Products | History | F.A.Q | Contact Us | Affiliates | Order Form | Portfolio | CURING INSTRUCTIONS: These pans must be preheated with oil before their first use. Spread a light coating of vegetable oil inside your pan and wipe out the excess. Then bake your empty pan in the oven at 250%F for 1 hour. Your pan will then be ready for use. If you are cooking something that is dry (such as br...
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