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Weetabix Breakfast Cereal

Your browser is not compatible with this site. Please download and use one of the below browsers. Chrome Firefox IE Safari Opera Home Products Our Story Where to Buy Recipes Contact Us Twitter Facebook YouTube Weetabix Private Label Traditional | Gun-Puffed | Pre-Sweetened | Specialties | Organics Since our Private Label introduction of Crisp Rice in 1983, Weetabix has grown to 35 standard R-T-E p...

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Mums Weetabix Breakfast Loaf Submitted by: Chef W., Alberta Recipe Source: Mum Ingredients 3 Weetabix biscuits 1 cup (250 mL) brown sugar 3/4 cup (175 mL) mixed dried fruit 1 cup (250 mL) milk 7 oz. (200 g) self-raising flour 1 egg Pinch salt Directions: Soak Weetabix, brown sugar and fruit in the half pint of milk in a bowl and leave overnight. The next day, beat in self-raising flour, 1 egg and ...

http://www.weetabixusa.com/recipes/print/mums_weetabix_breakfast_loaf

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