george l. wells meat company is the finest purveyor of meats, poultry and seafood in the philadelphia metropolitan area. we are the center of the plate specialists

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Web Result

Georges Perrier of Le Bec-Fin

Georges Perrier, Chef-Owner of Le Bec-Fin 1523 Walnut Street Philadelphia, Pennsylvania 19102 (215) 567-1000 Fax (215) 568-1151 Email: LeBecFin@aol.com Website: www.lebecfin.com PHILADELPHIA, PA-Georges Perrier, chef-owner of Le Bec-Fin, 1523 Walnut Street, has been the toast of Philadelphia for over 25 years. Philadelphia Mayor Ed Rendell named the street in front of Le Bec-Fin, "Georges Perrier ...

http://www.wellsmeats.com/chefs1.htm

Dan Funk of New Orleans Cafe'

Chef Spotlight Archives Georges Perrier of Le Bec-Fin New Orleans Cafe', --the Restaurant The New Orleans style of cooking is an interesting blend of the down-home Louisiana Cajun cooking, and the more sophisticated French Creole cooking method. Chef Dan Funk has mastered the art of Cajun/Creole cuisine, and has established a highly respected reputation among his peers and customers for his culina...

http://www.wellsmeats.com/chefs2.htm

Featured Products of Wells Meats

Ground Beef Safety Requirements "Wells-Gold" Dry Aging Process MEAT SEAFOOD POULTRY Featured Products To download a printable version of our complete product guide, click here. You will find in the product guide the items listed below: Beef Veal Pork Lamb Chicken Turkey Cornish & Guinea Hens Other Game Birds Duck & Goose Ostrich Fowl & Smoked Poultry Rabbit Buffalo Venison Reptiles Wil...

http://www.wellsmeats.com/featured.htm

About Wells Meats

Our committment to excellence is our customer's assurance of uncompromising value, quality and service. As the premiere center-of-the-plate protein supplier in Pennsylvania, Delaware, New Jersey, Maryland and Washington, D.C., we continually strive to meet our customer's expectations. Quality-concious buyers for restaurants, hotels, country clubs and institutions trust Wells to provide consistent ...

http://www.wellsmeats.com/about.htm

Wells Meats / Chef's Spotlight

Chef Spotlight Archives Dan Funk of New Orleans Cafe' Georges Perrier of Le Bec-Fin Cab Frye's Tavern Tucked away in the heart of Berks county Cab Frye's Tavern brings to the Upper Perkiomen Valley an understated elegance with its fine dining Swiss Continental cuisine. Built in 1830, this three story brick building is a hidden treasure with impressive food and spirits as well as a relaxed and laid...

http://www.wellsmeats.com/chefs.htm

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