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With this mark are bottled the young d.o.c. wines red wines white wines With this mark are bottled wines of three different typologies. Barricati : red wines white wine Selezione : white wines Vini dell'ultima vendemmia: red wines white wines with this mark are bottled i.g.t. wines that have an higher production per hectare than the d.o.c. ones: red wines white wines ...

http://www.beccarello.it/english/vini/body.htm

AGED WINES

According to the type of wine the production technologies change: AGED WINES These are wines that do not direct to the immediate flavours of the wine-making but to transformations that happen in the long run; accomplice is the oxygen that participating to the life of the wine transforms its "bouquet" month by month giving, in this way, different flavours. These wines are obtained with grapes in li...

http://www.beccarello.it/english/la%20cantina/invecchiati.htm

VINTAGE YEARS WINES

According to the type of wine the production technologies change: VINTAGE YEAR WINES Characteristic of these wines is the right balance between body and sweetness: not too much bodied not too much palatable. Grapes are harvested not in over- maturation. Fermentation is done with the peels that have the necessary tannins and antociani so to give the right body and colouring to the wine. The ferment...

http://www.beccarello.it/english/la%20cantina/ANNATA.htm

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According to the type of wine the production technologies change: WINE NOVELLO Its grapes, harvested by hand, are kept in a barrel with the peels and, eliminating the air with CO2 gas, they are left fermenting in the grape-stone. This kind of technique produces a lightly, tasted and drinkable wine. It is a not long conservation wine but it has a sweet violet flavour. It has been esteemed that ever...

http://www.beccarello.it/english/la%20cantina/NOVELLO.htm

Untitled Document

The farm was born for a persistent recall to the nature and the soil of Mr. Beccarello, current President and legal representative of the "Beccarello S.r.l.". Aware of the typical traditions and ways of doing of the place, he began to start studying the soil than the plants and at the end the grapes. For a natural intuition he gave an answer to a question that is the key of all the viticulture " w...

http://www.beccarello.it/english/azienda/body.htm

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